Tender chicken with vegetables in pumpkin

In this recipe I use a frozen vegetable mix - carrots, peas and corn. It's convenient and quick. The pumpkin produces a lot of tasty broth, and the chicken becomes soft and juicy.
#GlobalApron
Tender chicken with vegetables in pumpkin
In this recipe I use a frozen vegetable mix - carrots, peas and corn. It's convenient and quick. The pumpkin produces a lot of tasty broth, and the chicken becomes soft and juicy.
#GlobalApron
Steps
- 1
Cut off the top of the pumpkin. Clean out the insides. Rub the inside with salt.
- 2
Cut the potatoes into small pieces. Place them inside the pumpkin. Top with chopped green onions.
- 3
Cut the chicken into small pieces. Salt and season to taste. Mix well. Place inside the pumpkin.
- 4
Sprinkle the vegetable mixture on top of the chicken. Add a little salt. Pour in the milk. Close the pumpkin.
- 5
Wrap the pumpkin tightly in several layers of foil. Bake in an oven preheated to 200 degrees for about two hours. The chicken and potatoes should be completely cooked.
- 6
Make sure all the ingredients are ready. If not, wrap the pumpkin and put it in the oven until fully cooked.
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