Chandrakala 📌

Name: Chandrakala 📌
Total time: 3600 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 1 Cup Refined Flour; 3 Tbsp Ghee; 2 Tbsp Chopped Nuts; 100 Gram Khoya; Powdered Sugar - To Taste; Water - As Required; 1 Cup Sugar; 1 Tsp Orange Food Colour; 3-4 Green Cardamom; Oil/Ghee - To Fry

Udbhav Rai @yourfooddestination

Chandrakala 📌

Udbhav Rai @yourfooddestination

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Ingredients

1 Hour

3-4 People

1 CupRefined Flour
3 TbspGhee
2 TbspChopped Nuts
100 GramKhoya
Powdered Sugar - To Taste
Water - As Required
1 CupSugar
1 TspOrange Food Colour
3-4Green Cardamom
Oil/Ghee - To Fry

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Steps

1 Hour

1

Combine Flour & 2 Tbsp Ghee Together In A Bowl.
2

Gradually Add Water & Kneed A Stiff Dough.
3

Cover & Let It Rest For 15 Minutes.
4

Heat 1 Tbsp Ghee In A Pan
5

Add Chopped Nuts & Saute For A Minute.
6

Add Grated Khoya & Cook It For 4-5 Minutes.
7

After That Switch Off The Flame & Let It Cool Down Slightly.
8

Now Add Powdered Sugar & Mix Them Properly.
9

Add 1 Cup Sugar & 1/2 Cup Water In A Pan.
10

Dissolve All Sugar & Cook It Till It Get One String Consistency.
11

Now Add Food Colour & Crushed Green Cardamom. Mix It Once & Keep It For Later Use.
12

Divide The Dough In Small Dough Balls.
13

Roll It Out In A Thin Sheet & Then Cut Small Circles Out Of It.
14

Take One Small Sheet & Place Some Prepared Mixture In Center.
15

Now Apply Some Water On Edges & Place Another Sheet On It. Seal The Edges Properly.
16

Fold The Edges On Each Other To Make This Shape.
17

Fry Them On Medium Flame Till Light Golden Colour.
18

Dip Them Into Lukewarm Sugar Syrup For 4-5 Minutes & Enjoy 😊.