From Sil's kitchen in Spain.

Originally published on Cookpad Spain as Albóndigas en salsa, with US measurements.

Meatballs in Sauce

Name: Meatballs in Sauce
Total time: 5400 s
Yield: Serves 2-3 servings
Ingredients: 1.1 lbs ground meat (500 grams); 1 large egg; 2 cloves garlic; 2 tablespoons breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley; Flour; Oil; 1 onion; 2 carrots; 1/2 cup dry white wine (100 mL); 4 cups chicken broth (1 liter)

Sil @sil_mat

Meatballs are already delicious on their own, but with this sauce, you'll want to soak up every drop with bread!

Sil @sil_mat

Meatballs are already delicious on their own, but with this sauce, you'll want to soak up every drop with bread!

Saved

Ingredients

1 hour 30 minutes

Serves 2-3 servings

1.1 lbsground meat (500 grams)
1large egg
2 clovesgarlic
2 tablespoonsbreadcrumbs
1 teaspoonsalt
1/2 teaspoonblack pepper
2 tablespoonschopped parsley
Flour
Oil
Sauce:
1onion
2carrots
1/2 cupdry white wine (100 mL)
4 cupschicken broth (1 liter)

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Steps

1 hour 30 minutes

1

Finely chop the garlic and mix it with the ground meat, salt, pepper, parsley, breadcrumbs, and egg.
2

Shape the mixture into meatballs and coat them lightly with flour.
3

Heat oil in a pan and fry the meatballs. Set them aside on a plate lined with paper towels to absorb excess oil.
4

Chop the onion and carrots, then add them to a pot with hot oil.
5

Once the vegetables have softened, add the white wine and increase the heat. When the wine has reduced and the alcohol has evaporated, add the chicken broth.
6

Cook for 15 minutes, then blend everything until you have a smooth sauce.
7

Return the sauce to the pot and add the meatballs. Let them finish cooking in the sauce, stirring occasionally, until the sauce has thickened.