Kokam Solkadhi

Name: Kokam Solkadhi
Total time: 600 s
Yield: 1 glass
Cuisine: Indian
Ingredients: 1 cup pieces of coconut; 5-6 kokam; 1 green chilli; 3-4 garlic cloves; 1/2 inch Ginger; 1 tablespoon chopped coriander; 2 pinch rock salt; 2 pinch dhaniya jeera powder

Supriya Devkar @cook_1983

Solapur

#pinkOctoberwithcookpad
Ingredient- kokam
Usually available in kokan region. It is helpful in the digestion.

Supriya Devkar @cook_1983

Solapur

#pinkOctoberwithcookpad
Ingredient- kokam
Usually available in kokan region. It is helpful in the digestion.

Saved

Ingredients

10 minutes

1 glass

1 cup pieces of coconut
5-6kokam
1green chilli
3-4garlic cloves
1/2 inchGinger
1 tablespoonchopped coriander
2 pinchrock salt
2 pinchdhaniya jeera powder

Saved

Steps

10 minutes

1

First of all take all ingredients on one platform then take a mixer jar and in that add pieces of coconut ko kam ginger and garlic and green chilli and grind it finely and half cup of water in it and again grind it.
2

After grinding strain all coconut water in other vessel.try Again same process of grinding. After staining add add salt dhaniya jeera powder and chopped coriander in it makes it well
3

If you want chilled then keep it in refrigerator for 20 minutes and then try. But you can try on normal temperature also.