Taro Balls and Red Bean Soup

Name: Taro Balls and Red Bean Soup
Total time: 1800 s
Yield: 4 servings
Ingredients: 14 oz red beans (about 400 grams); 1 pot water; 1 package taro balls or sweet rice balls

小汶醬 @even

Breast cancer is the most common cancer among women in our country, with the highest incidence between ages 45 and 69, and it is affecting younger women as well. Every year in Taiwan, over 10,000 women are diagnosed with breast cancer, and more than 2,000 women die from it. Early detection through breast cancer screening is crucial—if caught at stage 0 or 1, the five-year survival rate is over 95%. Raising awareness about regular screenings is very important for early detection and treatment. While caring for your loved ones, don’t forget to take care of yourself! Enjoy a warm bowl of Taro Balls and Red Bean Soup this fall and winter to warm your body and your heart.

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Ingredients

30 minutes

4 servings

14 ozred beans (about 400 grams)
1pot water
1 packagetaro balls or sweet rice balls

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Steps

30 minutes

1

Rinse the red beans and soak them overnight.
2

Add enough water to cover the red beans. Bring to a boil, then simmer for 10 minutes. Transfer to a pressure cooker and cook until tender.
3

After letting it sit in the pressure cooker for 2 hours, remove the beans and add more water if needed. Bring to a boil again, simmer for another 10 minutes, then return to the pressure cooker to continue cooking until the beans are soft.
4

Once the beans are tender, add sugar to taste (add sugar only at the end, as adding it earlier can make the beans hard to cook).
5

Add taro balls or sweet rice balls for extra flavor.