Place the sufuria over medium heat then add water and add salt and oil and let it boil until you see bubbles.

Then add the rice and the carrots then cover and let it Cook for 15 minutes until there is little water remaining then reduce the heat to low heat.

Let it cook with the low heat until the water is diminished. Do not remove the lid, the rice cool with lid as it helps the rice to steam.

Then serve with stew