Mango Ice Cream

Name: Mango Ice Cream
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Mango; 1 Cup Milk; 1 Cup Fresh Cream; 1 Cup Icing Sugar; 1 Cup Milk Powder; 5-8 Almonds (For Garnishing)

Paras Ramnani @cook_7633912

Tips :- If there are ice crystals after setting , then blend the ice cream again and keep it for setting.

Paras Ramnani @cook_7633912

Tips :- If there are ice crystals after setting , then blend the ice cream again and keep it for setting.

Saved

Ingredients

20 minutes

4 servings

1 CupMango
1 CupMilk
1 CupFresh Cream
1 CupIcing Sugar
1 CupMilk Powder
5-8Almonds (For Garnishing)

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Steps

20 minutes

1

Blend all the Ingredients in a blender.
2

Check the sweetness of the mixture.
3

Pour the mixture into a Air Tight container.
4

Garnish with almonds and keep the packed container in the freezer for setting. Keep it for at least 8 hours.

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Cooksnaps

Saved

Paras Ramnani @cook_7633912

on April 24, 2017 17:34

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