Roasted potatoes

Name: Roasted potatoes
Total time: 3000 s
Cuisine: Kenyan
Ingredients: irish potatoes; pepper; dried rosemary; garlic powder, salt tumeric and paprika; cooking oil for deep frying

Martine Omollo @cook_7486460

potatoes are one of the most Kenyan staple food. Irish potatoes can be prepared as chips or smashed. my meal today is very nutritious

Martine Omollo @cook_7486460

potatoes are one of the most Kenyan staple food. Irish potatoes can be prepared as chips or smashed. my meal today is very nutritious

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Ingredients

50 mins

irish potatoes
pepper
dried rosemary
garlic powder, salt tumeric and paprika
cooking oil for deep frying

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Steps

50 mins

1

Peal the potatoes and wash. boil the potatoes in a slightly salted water for 10 minutes or until tender or soft. as you boil make sure it is covered
2

Drain the potatoes with the lid and give them a good shape. (rough them up, this will help them to crops up nicely)
3

In another bowl, mix oil, salt, pepper, Rosemary, garlic powder, turmeric, paprika then stir to mix everything
4

Add the potatoes and mix with your hands to coat all the potatoes
5

Line a baking tray with a parchment paper and spread out tomatoes and bake in a medium heat oven for 20min
6

Turn the potatoes after that time and cook again for 20 min until golden and crispy. remove from heat and serve