Creamy Malai Bread Roll

Name: Creamy Malai Bread Roll
Total time: 1200 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 5 bread slices; 4 cup Milk; 4 tbsp Sugar; 3 Cardamom; 1/2-3/4 cup Milk; 1 cup Milk Powder; 1/2 cup Milk; 1 tbsp Sugar; Few dry fruits (for garnish)

Sudipa Gope @Sudipagope

#DD

Creamy Malai Bread Roll where Rolls are stuffed with Khoya.

#DD

Creamy Malai Bread Roll where Rolls are stuffed with Khoya.

Sudipa Gope @Sudipagope

#DD

Creamy Malai Bread Roll where Rolls are stuffed with Khoya.

#DD

Creamy Malai Bread Roll where Rolls are stuffed with Khoya.

Saved

Ingredients

20 minutes

3 - 4 servings

5bread slices
4 cupMilk
4 tbspSugar
3Cardamom
1/2-3/4 cupMilk
Khoya
1 cupMilk Powder
1/2 cupMilk
1 tbspSugar
Few dry fruits (for garnish)

Saved

Steps

20 minutes

1

In a pan add milk, add milk powder + sugar and mix well.
2

Cook the mixture under medium flame till mixture thickens. Allow to cool, Khoya is done.
3

Take bread slices and make it thin with the help of a rolling pin, keep aside.
4

Put 4 cup milk to pan, add sugar + cardamom and cook for 8-9 minutes under medium flame till milk thickens.
Discard cardamom and keep aside.
Malai is done.
5

Take bread slice, add medium quantity of Khoya to it and roll it very gently. Place the rolls in a setting dish.
6

Pour Milk on the rolls so that Bread absorbs milk and turns soft.
Then add Malai over the Rolls and Keep aside. Keep aside for 2-3 hours.
7

Sprinkle chopped dry fruits on rolls and it's ready to serve.