Originally published on Cookpad Vietnam as Cơm Gạo Lứt Đen
Steps
- 1
Rinse the rice to remove any dust, and wash the corn kernels. Add both to a pot. Use a 1:1 ratio of rice to water for cooking.
- 2
When the water is absorbed and the rice is cooked, fluff the rice with a fork.
- 3
Shape the rice and decorate as desired. Use corn for teeth and sapodilla for eyes. This little ghost looks pretty cute!
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