Originally published on Cookpad Vietnam as Cơm Gạo Lứt Đen
Steps
- 1
Rinse the rice to remove any dust, and wash the corn kernels. Add both to a pot. Use a 1:1 ratio of rice to water for cooking.
- 2
When the water is absorbed and the rice is cooked, fluff the rice with a fork.
- 3
Shape the rice and decorate as desired. Use corn for teeth and sapodilla for eyes. This little ghost looks pretty cute!
Top Search in
Keywords
Similar Recipes
More Recipes
-

Boursin Beef Stroganoff Crockpot
Maggie Conlon
-

Kumkum Chatterjee
-

Madhumita Bishnu
-

ifuchi
-

Karuna Naveen Chandwani
-

Supriya Devkar
-

culinarycubit
-

California Farm Chicken Thighs in Coconut Cream on Pasta
Hobby Horseman
-

California Farm Airfryer Smoked Ribeye Steaks
Hobby Horseman
-

Sanuber Ashrafi
-

hilda mercy
-

Nick Berardi
-

Irum Zaidi Home Cooking
-

Gisele Ayudia Kartika
-

Krishna Biswas
-

Roasted potato and dates burfi
tanveer sayed
https://cookpad.wasmer.app/us/recipes/24212997



















