Nylon poha roasted chiwda

Name: Nylon poha roasted chiwda
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gram nylon poha; 1/4 cup peanuts; 1/4 cup daliya; 1 sprig curry leaves; 5 chopped green chillies; 1 tsp black salt; 1 tsp turmeric powder; 1 tsp dry mango powder; 5 tbsp oil (approximately); Salt to taste

Deepa Rupani @dollopsbydipa

અમદાવાદ

#DD
#cookpadindia

Chiwda/Chevda Is a famous munching snack. Generally it contains poha ( flattened rice ), peanuts, roasted gram. Sometimes dry coconut, dryfruits etc. are also added. Usually chivda is fried but here I have prepared roasted chiwda.

#DD
#cookpadindia

Deepa Rupani @dollopsbydipa

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Ingredients

30 minutes

4 persons

500 gramnylon poha
1/4 cuppeanuts
1/4 cupdaliya
1 sprigcurry leaves
5chopped green chillies
1 tspblack salt
1 tspturmeric powder
1 tspdry mango powder
5 tbspoil (approximately)
Salt to taste

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Steps

30 minutes

1

Dry roast poha, till it starts wilting.
2

Now in a thick bottom vessel, heat oil, add peanuts, saute it few minutes, then add roasted grams and saute till they becomes crispy. Add green chillies and curry leaves and sauté few seconds.
3

Further add turmeric and aamchur powder, mix. Add poha, mix and roast it till everything becomes crunchy. Lastly add salt, mix and roast few minutes then turn off gas.
4

Store it in an air tight jar once it cools down completely.
Note:
1. Can add powdered sugar if you like.