Peas Potato Kootu

Name: Peas Potato Kootu
Yield: 4people
Cuisine: Indian
Ingredients: 1/4 cup green peas; 1 big potato; 1+1 big onion; 1 tomato; 5 garlic pods; 1 inch ginger; 5 cashews; 2 tbsp coconut; 1/2 tbsp fennel seeds; 1/4 tbs cumin seeds; 1 tsp chilli powder; 1/2 tbsp coriander powder; 1/4 tbsp garam masala; 1/4 tbsp turmeric powder; leaves Curry; 2 cloves; 1/2 inch cinnamon; 1 tsp oil; 2 tbsp oil; leaves Coriander

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

40mts

4people

1/4 cupgreen peas
1big potato
1+1 big onion
1tomato
5garlic pods
1 inchginger
5cashews
2 tbspcoconut
1/2 tbspfennel seeds
1/4 tbscumin seeds
1 tspchilli powder
1/2 tbspcoriander powder
1/4 tbspgaram masala
1/4 tbspturmeric powder
leavesCurry
2cloves
1/2 inchcinnamon
1 tspoil
2 tbspoil
leavesCoriander

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Steps

40mts

1

Take all the needed ingredients. Soak peas, overnight.
2

In a cooker,add soaked peas and peeled potatoes and cook for 4 whistle.
3

In a pan,add 1sp of oil and add,cumin,fennel,cinnamon, cloves,cashews and 1 big onion cubes,coconut and fry until it turns golden brown. Once it's cools,grind nicely.
4

In a hot pan add oil,then add diced onion and curry leaves,saute. Then add tomato slices, saute until it mashy. Then add salt and all spices. Mix well.
5

Next add grinded paste mix well. Then Add water according to our consistency. Bring it to boil.
6

Then add cooked peas and potato. Cover and cook for 10mts. Thickness of this kootu is our wish. Sprinkle coriander leaves,and turn off the stove.
7

That's all. It's delicious. It goes well for all type of curry with white rice than chapathi.