Quick Tiramisu
My aide-memoire. Super quick tiramisu.
Cooking Instructions
- 1
Put 10 cm Staub cocottes in the fridge first.
- 2
Separate the eggs. Put egg whites in a large bowl and make stiff meringue.
- 3
In a separate bowl, mix the egg yolk and sugar until pale and fluffy. Gradually mix in the mascarpone to make a silky mixture.
- 4
Mix in 1/3 of the meringue and then add the rest of the meringue without over mixing.
- 5
Make espresso. Mix in the liqueur. Dip the Savoiardi and line the bottom of chilled cocottes.
- 6
Divide the mascarpone mixture into cocottes, smooth the surface and chill in the fridge for 2 hours.
- 7
Sprinkle cocoa powder just before serving.
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