Quick Tiramisu

Name: Quick Tiramisu
Yield: 4 servings
Cuisine: British
Ingredients: 2 Eggs; 250 g Mascarpone; 38 g sugar; 8-10 Savoiardi or sponge fingers; 4 tbsp Frangelico (hazelnut liqueur); 120 ml espresso; Cocoa powder for dusting

lilypal @cook_lilypal

My aide-memoire. Super quick tiramisu.

lilypal @cook_lilypal

My aide-memoire. Super quick tiramisu.

Saved

Ingredients

4 servings

2Eggs
250 gMascarpone
38 gsugar
8-10Savoiardi or sponge fingers
4 tbspFrangelico (hazelnut liqueur)
120 mlespresso
Cocoa powder for dusting

Saved

Steps

1

Put 10 cm Staub cocottes in the fridge first.
2

Separate the eggs. Put egg whites in a large bowl and make stiff meringue.
3

In a separate bowl, mix the egg yolk and sugar until pale and fluffy. Gradually mix in the mascarpone to make a silky mixture.
4

Mix in 1/3 of the meringue and then add the rest of the meringue without over mixing.
5

Make espresso. Mix in the liqueur. Dip the Savoiardi and line the bottom of chilled cocottes.
6

Divide the mascarpone mixture into cocottes, smooth the surface and chill in the fridge for 2 hours.
7

Sprinkle cocoa powder just before serving.