Heart-Shaped Block Design Tiramisu Cake

Name: Heart-Shaped Block Design Tiramisu Cake
Cuisine: American
Ingredients: 2 Eggs; 50 grams Sugar; 60 grams Flour; 10 ml Milk; 1 dash Vanilla essence; 10 grams Melted butter; 2 Eggs; 50 grams Sugar; 50 grams White flour; 10 grams Cocoa powder; 10 ml Milk; 10 grams Melted butter; 1/2 Egg yolk; 10 grams Sugar; 1/2 Egg white; 10 grams Sugar; 100 grams Mascarpone; 1 Brandy; 1 Cocoa powder; 1 Espresso

cookpad.japan @cookpad_jp

I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.

Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.

Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

cookpad.japan @cookpad_jp

I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.

Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version.

Here's the video of the steps on YouTube: http://youtu.be/bucicClPRcA Recipe by decocookie

Saved

Ingredients

Vanilla Sponge Cake:
2Eggs
50 gramsSugar
60 gramsFlour
10 mlMilk
1 dashVanilla essence
10 gramsMelted butter
Cocoa Sponge Cake:
2Eggs
50 gramsSugar
50 gramsWhite flour
10 gramsCocoa powder
10 mlMilk
10 gramsMelted butter
Tiramisu Sauce:
1/2Egg yolk
10 gramsSugar
1/2Egg white
10 gramsSugar
100 gramsMascarpone
Other:
1Brandy
1Cocoa powder
1Espresso

Saved

Steps

1

Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2

Add the sifted flour (60 g) and use a spatula to mix it in well.
3

Add the milk, melted butter, and vanilla essence. Combine well.
4

Pour into the cake pan and thoroughly remove the air bubbles.
5

Bake for 18-20 minutes in a preheated 170°C oven.
6

Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7

Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8

Add the milk and melted butter and combine well.
9

Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
10

Mix the mascarpone cheese into the batter in several batches.
11

In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
12

Add Step 13 to Step 12 in several batches and stir.
13

Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
14

Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
15

Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
16

Coat the heart shaped sponge cakes with espresso
17

Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
18

Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
19

Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
20

This is a chocolate cake version.