Hala's tiramisu

Name: Hala's tiramisu
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs, separated into white and yolks; 100 g sugar; 400 g mascarpone; 3 teaspoons vanilla; 30 lady fingers, or sponge fingers; 1/2 liter black coffee; 30 g cocoa powder, unsweetened

Yasmina007 @cook_5061728

????????، Turkey

Hala's tiramisu

Yasmina007 @cook_5061728

Saved

Ingredients

0 mins

8 servings

3 eggs, separated into white and yolks
100 gsugar
400 gmascarpone
3 teaspoonsvanilla
30 lady fingers, or sponge fingers
1/2 literblack coffee
30 gcocoa powder, unsweetened

Saved

Steps

0 mins

1

Put the egg yolks, sugar, and vanilla in a bowl. Mix until the mixture is creamy and firm.
2

Add in the mascarpone and continue mixing.
3

Meanwhile, use a mixer to beat the egg whites into foam.
4

Slowly, incorporate the beaten egg white into the mascarpone mixture until well combined.
5

Prepare the black coffee and let cool.
6

Soak the lady fingers in the cooled black coffee.
7

In the bottom of a pyrex pan (or any other fridge proof pan), arrange a layer of the soaked lady fingers and spread over them a layer of mascarpone mixture. Then arrange another layer of lady finger and top with the rest of the mascarpone. Spread evenly.
8

Sprinkle the cocoa powder all over and refrigerate for at least four hours.
9

Serve cold.

Saved

Made this recipe? Share a Cooksnap!

Let Yasmina007 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Yasmina007 @cook_5061728

on February 09, 2010 07:45

????????، Turkey

Hello everyone here comes yasmina a proud Egyptian living currently in Turkey.I’m almost 29 yrs old and I am a consultant for an international firm.I grew up in Alexandria were I never cooked! . Moving to Cairo for university was tough for me since I had to take care of myself and cook for myself! It was a whole new experience, not always fun, lol.At the beginning my friends used to make jokes about my cooking but now I am pretty good at making salads and desserts, even they admit it…Now in Istanbul, I still cook and I have become interested by new cuisines. Travelling frequently is part of my work, and I love it because I taste new food from different countries and sometimes I get lucky and get their recipes. For instance recently I travelled to Morocco and I fell in love their gazelle horn and I learned how to do it… DELICIOUS…Stay tuned because I promise to add any new recipe I get from around the globe.