Banana Split Muffins

Name: Banana Split Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 over-ripe bananas, mashed; 1/2 cup melted butter; 1/2 cup real maple syrup (or sugar of choice); 2 eggs, well beaten; 1 cup unsweetened coconut flakes; 1/2 cup maraschino cherries, chopped; 1/2 cup walnuts, chopped; 1/4 cup mini chocolate chips; 2 cups AP flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp coconut extract; 1/2 tsp vanilla extract

icancervive10 @cook_3379905

Banana Split Muffins

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Ingredients

20-25 minutes

12 servings

3over-ripe bananas, mashed
1/2 cupmelted butter
1/2 cupreal maple syrup (or sugar of choice)
2eggs, well beaten
1 cupunsweetened coconut flakes
1/2 cupmaraschino cherries, chopped
1/2 cupwalnuts, chopped
1/4 cupmini chocolate chips
2 cupsAP flour
1 tspbaking powder
1 tspbaking soda
1 tspcoconut extract
1/2 tspvanilla extract

Cooking Instructions

20-25 minutes

1

Preheat oven 375
2

Mix bananas, syrup, butter
3

Add eggs, mix
4

Add coconut, cherries, nuts, mix
5

Add extracts
6

Add flour, powder and soda
7

Blend until just combined. Don’t over mix
8

Grease or line muffin tins
9

Scoop batter into each cup, filling about 2/3rds full
10

Bake 20-25 minutes or until cake tester comes clean
11

Let cool in pans
12

Remove and allow to completely cool
13

Store in airtight container

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icancervive10 @cook_3379905

on November 03, 2024 23:30

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.

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