Radish Paratha

Name: Radish Paratha
Total time: 1200 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 3 Bowl Wheat Flour; 1/2 Tbsp Salt; 1 Glass Water; 1/2 Bowl Ghee; 1 Tbsp Coriander Powder; 1/2 Tbsp Fennel Seeds Powder; 1/2 Tbsp Red Chilli Powder; 1/4 Tbsp Salt; 1/4 Tbsp Black Salt; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 3-4 Tbsp Chopped Coriander Leaves; 1 Chopped Green Chilli; 1 Pinch Of Asafoetida

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

4-5 Person

3 BowlWheat Flour
1/2 TbspSalt
1 GlassWater
1/2 BowlGhee
#For_Stuffung:- 2 Grated Radish
1 TbspCoriander Powder
1/2 TbspFennel Seeds Powder
1/2 TbspRed Chilli Powder
1/4 TbspSalt
1/4 TbspBlack Salt
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala
3-4 TbspChopped Coriander Leaves
1Chopped Green Chilli
1 PinchOf Asafoetida

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Steps

15-20 Minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Keep aside.
2

For stuffing:- Grate the radish with grater and squeeze properly. Add all spices and mix everything well. The stuffing is ready now.
3

Now take a small portion of dough and roll it. Fill in the stuffing in the center cover and press it. Dust it with little plain flour. Roll it to make paratha with the help of a rolling pin in a circle shape.
4

Now heat tawa and spread ghee and place paratha on tawa. After a few seconds flip it. Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly.
5

Radish Paratha is ready now. Serve hot with pickle, green chutney, curd, sabji, raita as you like......😋😋