Methi Thepla

Name: Methi Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chopped Fenugreek leaves; 1 cup whole wheat flour; 1/2 cup besan; 1 TSP green chilli paste; 1 TSP ginger garlic paste; 1 TSP red chilli powder; 1/2 TSP turmeric powder; 1 TSP carrom seeds; 1 tbs sesame seeds; 1/4 TSP asafoetida; 2 tbs curd; Salt according taste; as needed Water; Oil or ghee for applying

Shital Siddhesh Raut @brunch4appetite

वसई / महाराष्ट्र

#ga24
Methi Thepla

Shital Siddhesh Raut @brunch4appetite

वसई / महाराष्ट्र

#ga24
Methi Thepla

Saved

Ingredients

20 minutes

4 servings

2 cupchopped Fenugreek leaves
1 cupwhole wheat flour
1/2 cupbesan
1 TSPgreen chilli paste
1 TSPginger garlic paste
1 TSPred chilli powder
1/2 TSPturmeric powder
1 TSPcarrom seeds
1 tbssesame seeds
1/4 TSPasafoetida
2 tbscurd
Salt according taste
as neededWater
Oil or ghee for applying

Saved

Steps

20 minutes

1

Wash and chop Fenugreek leaves finely.
Add all ingredients mention above one by one.
2

Start kneeding it by adding water slowly. make semisoft dough.
Make small sized pedha and keep it aside, for 10 minutes.
3

Start rolling it thinly, and roast it on medium flame from both the sides till done.
4

Apply ghee or oil to parathas and it's ready to serve.
Serve it with chilled curd and chutney.

Saved

Made this recipe? Share a Cooksnap!

Let Shital Siddhesh Raut know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shital Siddhesh Raut @brunch4appetite

on November 04, 2024 11:25

वसई / महाराष्ट्र

Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer