French Onion Soup

Name: French Onion Soup
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 5 medium onions; 1 tbsp flour; 1 tsp rosemary; 1 cup dry red wine; 6 cup Beef stock; 1 ground black pepper (to taste); 1/2 baguette (cut into slices); 3 cup provolone cheese (shredded); 1 tbsp chives; 1 garlic clove

Grill-Master @grill_master

The best French Onion Soup.

Grill-Master @grill_master

The best French Onion Soup.

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Ingredients

1 hour 30 mins

4 servings

2 tbspbutter
1 tbspolive oil
5 mediumonions
1 tbspflour
1 tsprosemary
1 cupdry red wine
6 cupBeef stock
1ground black pepper (to taste)
1/2baguette (cut into slices)
3 cupprovolone cheese (shredded)
1 tbspchives
1garlic clove

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Steps

1 hour 30 mins

1

To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2

Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3

Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4

Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

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Cooksnaps

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Grill-Master @grill_master

on November 11, 2014 00:54

I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.

thehockeywino @cook_3906366

December 18, 2015 05:56

Delicious. My 5 medium onions looked way more than the picture in the instructions, so I increased my broth by 2 cups and adjusted the other ingredients a tad. Easy and wonderful.

Keywords

How Do You Make French Onion Soup Onion Chive Pepper Beef Butter Cheese Garlic Wine

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French Onion Soup

French Onion Soup

Ingredients

Steps

Cooksnaps

Comments (3)

Keywords

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