Original Onion Soup recipe

Steps
- 1
Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
- 2
Add in the flour and stir well.
- 3
Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
- 4
Grill the slices of bread so they become toasted.
- 5
Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
- 6
Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
- 7
Remove from heat and serve hot.
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