Authentic home cooking from Taiwan, with US measurements. 
Stir-Fried Water Spinach with Fried Shallots
Inspired by the way street vendors prepare blanched vegetables, but with an added stir-fry step.
Stir-Fried Water Spinach with Fried Shallots
Inspired by the way street vendors prepare blanched vegetables, but with an added stir-fry step.
Open in Cookpad AppSteps
- 1
Wash the water spinach and cut it into sections for later use.
- 2
Heat oil in a pan and sauté the minced garlic and fried shallots until fragrant. Add the water spinach and stir-fry, adding a suitable amount of oyster sauce and water. Stir until the vegetables are cooked and evenly coated with the sauce.
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