Mint Pani Puri

Name: Mint Pani Puri
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup mint leaves; 1 cup Coriander leaves; Salt to taste; 1 tsp sugar; 1/2 tsp black salt; 5/6 green chilli; 1/2 cup tamarind Chuntey; Pinch of ginger; 3/4 tsp jeera; 1 packet pani Puri masala; 2/3 cup Water; 1 packet Boondi

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂

Dolly Kachhwani @cook_26504092

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Ingredients

10 minutes

4 people

2 cupmint leaves
1 cupCoriander leaves
Salt to taste
1 tsp sugar
1/2 tsp black salt
5/6 green chilli
1/2 cup tamarind Chuntey
Pinch of ginger
3/4 tsp jeera
1 packet pani Puri masala
2/3 cup Water
1 packet Boondi

Saved

Steps

10 minutes

1

Take mixer jar add jeera, green chilli, ginger grind it add sugar
2

Wash mint leaves add in mixer jar mint leaves, coriander leaves, pani puri masala, black salt, salt
3

Add water an grind
4

Take bowl add grinded paste in bowl and tamarind Chuntey
5

Mix well add salted Boondi keep in freeze an cool it
6

An your yummy Mint Pani Puri is ready to serve