Aloo methi Paratha

Name: Aloo methi Paratha
Total time: 900 s
Yield: 2 pieces
Cuisine: Indian
Ingredients: 1,1/2 cup wheat flour; 2 cup methi leaves chopped; 2 boiled potato; 1 tsp coriander powder; 1/2 tsp jeera powder; 1,1/2 tsp red chilli chutney; Salt to taste; 1 tsp pomegranate powder; 1 tsp amchur; as needed Oil/ghee

Suchitra S(Radhika S) @Suchi2019

India

#WS
Aloo methi paratha, delicious wholesome, healthy dish can be enjoyed for breakfast, lunch and dinner.

Suchitra S(Radhika S) @Suchi2019

India

#WS
Aloo methi paratha, delicious wholesome, healthy dish can be enjoyed for breakfast, lunch and dinner.

Saved

Ingredients

15 min.

2 pieces

1,1/2 cup wheat flour
2 cupmethi leaves chopped
2boiled potato
1 tspcoriander powder
1/2 tspjeera powder
1,1/2 tsp red chilli chutney
Salt to taste
1 tsppomegranate powder
1 tspamchur
as neededOil/ghee

Saved

Steps

15 min.

1

Grate boiled potato transfer to a plate add washed and chopped methi leaves.
2

Add red chilli chutney, coriander powder, jeera powder,salt, pomegranate powder, amchur and combine everything well, add a little wheat flour and mix it. Filling is ready.
3

Now knead soft dough with wheat flour,oil and salt. keep it aside for a while.
Now take a big portion of the dough and roll it spread filling and cut strips and now roll every strip to a big one.
4

Now roll the prepared paratha roll dusting the flour slightly thick.
5

Heat tawa place the paratha roast both sides applying ghee/oil to nice golden colour. Apply ghee.
6

Aloo methi Paratha is ready, serve with curd /pickle.