A picture of Grandma's Pot Roast.

Grandma's Pot Roast

MatthewRoberts95 @cook_2900497

Grandma's Pot Roast

MatthewRoberts95 @cook_2900497

Saved

Ingredients

Chuck Roast
1 CanGolden Mushroom Soup (cream of mushroom substitute)
Dry onion soup mix or Onion and Mushroom soup mix
2 clovesgarlic
1 cup+/- water
Seasoned salt
DashMrs. Dash
Pepper
Pinchgarlic salt
DashCajun seasoning (optional)
Sliced onions (optional)
Oil
Roasting pan

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Steps

1

Preheat oven to 350
2

Pre season meat
3

Cut slits in meat and place garlic into slits
4

Coat bottom of roasting pan with oil
5

Brown edges of meat in roasting pan
6

Pour soup (Mushroom) over browned meat
7

Add 1/3 can of water
8

Add 1/2 package of onion soup mix
9

Cover with foil (or pan cover) and bake for 20 minutes at 350
10

Reduce heat to 250 and bake for 2.5 to 3 hours
11

Enjoy!

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Cooksnaps

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MatthewRoberts95 @cook_2900497

on April 16, 2017 18:39

Arizona

Comments

Keywords

Pot Roast Onion Mushroom Chuck Roast Pepper Garlic

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