Tater-Tot Casserole

Name: Tater-Tot Casserole
Cuisine: American
Ingredients: 1-1.5 lbs. ground beef; 1 (10.75 oz) can Cream of Mushroom; 1 (10.75 oz) can Cream of Celery soup; 16 oz or more of frozen vegetables (as much as desired); 8 oz Velveeta cheese; 32 oz tater tots

Faith Ann @cook_7573533

My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious.

Faith Ann @cook_7573533

My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious.

Saved

Ingredients

1-1.5lbs. ground beef
1 (10.75 oz)can Cream of Mushroom
1 (10.75 oz)can Cream of Celery soup
16 ozor more of frozen vegetables (as much as desired)
8 ozVelveeta cheese
32 oztater tots

Saved

Steps

1

Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
2

Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
3

Place frozen veggies on top of burger. Use any kind and as much as you desire.
4

Slice Velveeta into small slices and layer over the veggies.
5

Pour both soups over top of velveeta
6

Cover the soups with tater tots, leaving no spaces between.
7

Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.