Steps
- 1
Mix together coconut,milk powder,sugar and water into a paste.
- 2
Heeat ghee in a pan.
- 3
Cook semolina till it changes colour.
- 4
Add in paste and stir continuously on low heat till it leaves the sides of the pan.
- 5
Turn off the heat.
- 6
Put mixture in a plate.
- 7
Garnish with pistachios.
- 8
Cut into slices.
- 9
Serve straight away.
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