Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 2 boiled potatoes; 1 tsp ginger green chillies paste; 1/2 tsp black pepper powder; Salt as per taste; 1/2 tsp roasted cumin powder; 1/2 tsp fennel seeds; 1 tsp lime juice; 1 tsp sugar; 1/2 tsp red chilli flakes; 2 tsp chopped green coriander; Oil for shallow fry

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 people

1/2 cupsabudana
2boiled potatoes
1 tspginger green chillies paste
1/2 tspblack pepper powder
Salt as per taste
1/2 tsproasted cumin powder
1/2 tspfennel seeds
1 tsplime juice
1 tspsugar
1/2 tspred chilli flakes
2 tspchopped green coriander
Oil for shallow fry

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Steps

30 minutes

1

Crush sabudana coarsely in a mixture jar.
2

Peel boiled potatoes and grate them.
3

Transfer crushed sabudana in a bowl, add ginger green chillies paste, grated potatoes.add chilli flakes, roasted cumin powder.
4

Add fennel seeds, Sugar, lime juice, salt as per taste, black pepper powder. Chopped green coriander.
5

Mix it well, knead soft dough. Take lemon size dough and make vada with palm.
6

Heat oil in a non-stick pan. Place vada, cook on medium high flame. Flip all vadas, when it becomes crispy, Remove from pan.
7

Serve hot sabudana vada with curd.