Cabbage Casserole

Name: Cabbage Casserole
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head cabbage; 1 lb ground sausage; 1 box jiffy cornbread; 1 can cream of chicken soup; 1 salt; 1 pepper

tah34 @cook_3887838

Fulfilling meal in one dish. My family loves it!

tah34 @cook_3887838

Fulfilling meal in one dish. My family loves it!

Saved

Ingredients

40 mins

8 servings

1 headcabbage
1 lbground sausage
1 boxjiffy cornbread
1 cancream of chicken soup
1salt
1pepper

Saved

Steps

40 mins

1

Preheat oven to 400°
2

Cook sausage in separate pan til brown. Do not drain
3

once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
4

add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
5

mix jiffy cornbread according to packaging
6

once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
7

mix together thoroughly and add jiffy cornbread on top(do not mix together)
8

bake for 20 mins or until cornbread is golden brown