Red Amranth Dal sabji

Name: Red Amranth Dal sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup chopped fresh red Amranth; 1 cup boiled tur dal; 1 “ green raw tamarind; 2 green chilies; 2 tbsp peanuts; 1 tbsp chopped garlic; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp asafoetida; 1/4 tbsp salt; 1 tbsp besan; 1/4 tbsp turmeric powder

Shobha Deshmukh @GZ4447

#WS Winter recipe Week 2

Shobha Deshmukh @GZ4447

#WS Winter recipe Week 2

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Ingredients

15 minutes

2 people

2 cupchopped fresh red Amranth
1 cupboiled tur dal
1 “ green raw tamarind
2green chilies
2 tbsp peanuts
1 tbspchopped garlic
2 tbsp oil
1/4 tbspmustard seeds
1/4 tbsp cumin seeds
1/4 tbspasafoetida
1/4 tbsp salt
1 tbspbesan
1/4 tbspturmeric powder

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Steps

15 minutes

1

Heat a pan or Kadhai add oil when it hot add mustard seeds,cumin seeds,asafoetida.
2

When it cracked add chopped Amaranth and soute it for one minute.add one cup water and ccok it for one minute.
3

Add cooked dal and mix it then add crushed green chilies and crushed green tamarind., besan and Cook it for one minute..add salt,turmeric powder,mix it well
4

Take tadaka pan,add oil,when it hot add mustard seeds,cumin seeds,it’s cooker add chopped garlic and pour on bhaji mix it well ready your Red Amaranth bhaji,serve it with roti or rice.