Horse gram Sambhar

Name: Horse gram Sambhar
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 th cup toor dal; 1/4 th cup horse gram; 100 g bottle gourd; 1 onion; 1 tomato chopped; 2 drumstick boiled; 1 tbsp oil; 6-7 sprig curry leaves; 1/2 tsp asafoetida; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 2 tsp sambhar powder; 1 tsp tamarind water or lemon juice

Nilanjana Shukla @nilashukla60

Horse gram Sambhar

Nilanjana Shukla @nilashukla60

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Ingredients

50mts

2 servings

1/4 th cup toor dal
1/4 th cup horse gram
100 gbottle gourd
1onion
1tomato chopped
2drumstick boiled
1 tbspoil
6-7 sprigcurry leaves
1/2 tspasafoetida
1/2 tspmustard seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt
2 tspsambhar powder
1 tsptamarind water or lemon juice

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Steps

50mts

1

Soak the dals overnight or in warm water for at least an hour.pressure cook fo about 4 whistle
2

Boil the gourd and drumstick. Now in apan heat oil,add mustard seeds, curry leaves, asofedita, onions and saute for about 5 mts. Add veggies and salt andlet it cook forabout 5mts. Nowadd the cooked dal. With water
3

Add all the spices and mix well. Let it cook for about 10mts. Add tamarind water or lemon juice. Serve hot with idli. Or dosa, rice, uttapa