Bangladeshi chicken roast

Name: Bangladeshi chicken roast
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken leg quarters; 2 tbsp. chilli powder, divided; 1 tbsp. +1 tsp. turmeric; 5 tbsp. oil, divided; 1 cup onion paste; 1 tbsp. ginger-garlic paste; To taste, salt; 3 tbsp. yogurt; 2 bay leaves; 2 green cardamoms; 1/2 stick cinnamon; 2 tbsp. cream; 1/2 cup water

Sarvat Hanif @sarvathanif

Canada

Bangladeshi Chicken Roast, also known as "Kosha Murgi" or "Dhaka-style roasted chicken," is a delicious and flavourful dish popular in Bangladeshi cuisine. It typically features marinated chicken that is slow-cooked with spices until tender and served with rice or paratha.

You can adjust the spice levels according to your preference. Serve with a side of salad or pickles for a complete meal.
Video recipe at:https://youtu.be/rsne5iWsONU

Sarvat Hanif @sarvathanif

Canada

You can adjust the spice levels according to your preference. Serve with a side of salad or pickles for a complete meal.
Video recipe at:https://youtu.be/rsne5iWsONU

Saved

Ingredients

1 hour

2 servings

2chicken leg quarters
2 tbsp.chilli powder, divided
1 tbsp.+1 tsp. turmeric
5 tbsp.oil, divided
1 cuponion paste
1 tbsp.ginger-garlic paste
To taste, salt
3 tbsp.yogurt
2bay leaves
2green cardamoms
1/2 stickcinnamon
2 tbsp.cream
1/2 cupwater

Saved

Steps

1 hour

1

Score chicken from both sides and place in a large bowl.
2

In a small bowl combine 3 tablespoon oil, 1 tablespoon chilli powder, salt and 1 tablespoon turmeric,
3

Pour over chicken and marinate for 20 minute.
4

Heat a pan or skillet with 2 tablespoons oil.
5

Fry the chicken till golden from both sides. Remove and set aside.
6

Heat remaining oil and add the onion paste and cook till translucent.
7

Add ginger-garlic paste and fry 2 minutes.
8

Add the salt, chilli powder, turmeric and cook 2 minutes.
9

Add the yogurt and cook 2 minutes.
10

Add the chicken, whole spices and water and cook covered 15 minutes.
11

Add the cream and mix well.
12

Remove the chicken and mix well to cook the sauce.
13

Spread the sauce over the chicken and serve with cucumber, onion and cilantro.