Kala chana besan curry

Name: Kala chana besan curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup black chickpea (Kala chana); 2 tsp besan (chickpea flour); 1 Cup buttermilk; 2 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; leaves Curry; 1 dry red chilli; 1/4 tsp garam masala; 1 tsp chopped green chillies and garlic; 1 tsp grated ginger; 1/2 tsp turmeric powder; Salt as per taste; 1/2 tsp red chilli powder; 1/2 tsp cumin coriander powder; 2 tsp chopped jaggery; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

1 cupblack chickpea (Kala chana)
2 tspbesan (chickpea flour)
1 Cupbuttermilk
2 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspasafoetida
leavesCurry
1dry red chilli
1/4 tspgaram masala
1 tspchopped green chillies and garlic
1 tspgrated ginger
1/2 tspturmeric powder
Salt as per taste
1/2 tspred chilli powder
1/2 tspcumin coriander powder
2 tspchopped jaggery
2 tspchopped green coriander

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Steps

30 minutes

1

Wash and soak Kala chana for 7 hours. Boil in cooker by making 5 whistles. Heat oil in a kadai. Add mustard seeds, cumin seeds, asafoetida.
2

Add curry leaves, chopped green chillies, garlic and grated ginger, add besan. Saute for 2 minutes.
3

Add turmeric powder and boiled kala chana.
4

Add buttermilk. Salt, red chilli powder, cumin coriander powder, mix it well.
5

Add chopped jaggery, garam masala. Add 1/2 cup of water and boil for 3 minutes so all the ingredients mix well.
6

Add chopped green coriander. Serve delicious kala chana besan curry with Roti.