Onion Pumpkin Pork Rib Soup

Name: Onion Pumpkin Pork Rib Soup
Yield: Serves 1 serving
Cuisine: American
Ingredients: 4 pieces pork ribs; 1 small onion; 3 slices old ginger; 4 oz pumpkin (about 120 grams); 1 tablespoon rice wine; 1 cup water (250 ml)

May @May_926359_May

12/9-12/15
A) Cabbage, Napa cabbage, Chinese broccoli, spinach, garland chrysanthemum, bok choy, tomato
B) Daikon radish, yam, pumpkin, burdock, carrot, lettuce, rutabaga
C) Broccoli, cauliflower, button mushrooms, bell peppers, Brussels sprouts, mustard greens, green garlic

Saved

Ingredients

Serves 1 serving

4 piecespork ribs
1small onion
3 slicesold ginger
4 ozpumpkin (about 120 grams)
1 tablespoonrice wine
1 cupwater (250 ml)

Saved

Steps

1

Rinse the pork ribs and blanch them in boiling water briefly. Remove and set aside. Wash and slice the onion; scrub and cut the pumpkin into chunks and set aside.
2

In a soup pot, bring the water to a boil. Add the pork ribs and bring to a boil again. Cover the pot and simmer on low heat for 20 minutes.
3

Add the onion slices and pumpkin chunks, and continue to cook for 30 minutes. Finally, add all the seasonings and mix well before serving.