Turkey Tetrazzini Soup

Name: Turkey Tetrazzini Soup
Yield: 6 servings
Cuisine: British
Ingredients: 1 tbsp. olive oil; 1 onion, diced; 1 cup carrots, chopped; 2 cups sliced mushrooms; 2 tbsp. butter; 1 tbsp. all-purpose flour; 6 cups chicken broth; 2 cups turkey, cooked, shredded; 1/4 cup spaghetti, boiled; 1 cup frozen peas; 1/4 cup heavy cream

Sarvat Hanif @sarvathanif

Canada

Turkey Tetrazzini Soup is a delightful and hearty dish that transforms leftover turkey into a warm, comforting meal. This soup combines elements of the classic Turkey Tetrazzini casserole, featuring a creamy broth, pasta, and vegetables, making it perfect for chilly days.

I have not had a Turkey Tetrazzini Soup before. But I’ve seen it around a lot on Pinterest and here’s what I see: turkey, spaghetti noodles, a few veg, and creamy sauce. Feel free to swap out any shape of pasta for the spaghetti.

A light rue used to thicken the soup base. This soup has a rich savory flavor that is hard to beat and it will warm your heart and soul. Its winter comfort food at its finest and maybe a little lighter on the vegetables, but — it’s ridiculously, insanely delicious.

Sarvat Hanif @sarvathanif

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Ingredients

6 servings

1 tbsp.olive oil
1onion, diced
1 cupcarrots, chopped
2 cupssliced mushrooms
2 tbsp.butter
1 tbsp.all-purpose flour
6 cupschicken broth
2 cupsturkey, cooked, shredded
1/4 cupspaghetti, boiled
1 cupfrozen peas
1/4 cupheavy cream

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Steps

1

In a large stock pot heat olive oil over medium high heat.
2

Add onion and carrots and cook for 1-2 minutes.
3

Add mushrooms and cook until they are golden brown. Scrape the veggies to one side.
4

Reduce heat to medium and add the butter to the other side. Let it melt.
5

Stir in the flour and cook till bubbly.
6

Gradually add in 1 cup of chicken broth about ¼ cup at a time, stirring after each addition.
7

Add the remaining broth and bring it to a boil.
8

Add the turkey, spaghetti,
9

Add peas and heavy cream.
10

Cook until the peas are heated through.
11

Serve hot.