Wash amlas.Boil water in a big vessel.On this keep colander and amlas.Cover.Boil amlas for fifteen minutes.

In a mixer grind amla pieces finely.Heat a pan add this amla mixture and sugar. Mix together.

Add black salt, cardamom powder and dry ginger powder.Continously stir the mixture till thickens.

After that pour into graded tray.Wait for two hours.Then cut into small pieces.

Roll into powder sugar.And store into tight container.

Very tasty, healthy and nutritious amla candy is good for everyone.