Kala Chana Salad Canopees

Name: Kala Chana Salad Canopees
Total time: 300 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup boiled kala chana; 3 table spoon finely chopped cucumber 🥒; 3 table spoon finely chopped onion 🌰; 3 table spoon finely chopped tomato 🍅 without seeds; 1/2 lemon 🍋 juice; 3 table spoon paneer pieces; 1/2 tea spoon black salt and pepper; 1/2 tea spoon dry mint powder and dry mango powder; 2 tea spoon oil; Aloo bhujiya for garnish

renu bhasin @Renu_24467330

#WS #week3 #kalachannasalad
Chana salad is an easy, delicious, and healthy recipe made with boiled chickpeas and fresh vegetables, all tossed in an Indian spiced tangy dressing.This is a protein-packed, gluten-free, healthy brown chana salad.

renu bhasin @Renu_24467330

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Ingredients

l5 minutes

3 people

1 cupboiled kala chana
3 table spoonfinely chopped cucumber 🥒
3 table spoonfinely chopped onion 🌰
3 table spoonfinely chopped tomato 🍅 without seeds
1/2lemon 🍋 juice
3 table spoonpaneer pieces
1/2 tea spoonblack salt and pepper
1/2 tea spoondry mint powder and dry mango powder
2 tea spoonoil
Aloo bhujiya for garnish

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Steps

l5 minutes

1

Soak chana for overnight, boil it with water and salt for 30 minutes. Now take dry boiled chana and saute it.
2

Gentely mash it with spoon. After 2 minute keep it aside. Add all chopped veggies in chana. Also add all dry spices and lemon juice.
3

Mix all ingredients proper. Now take canopee and fill them with chana. Garnish it with bhujiya. Quick and delicious snack is ready for serve.