Mixed Veg Subji

Name: Mixed Veg Subji
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 bowl full of Mixed veggies.. colly flower,green peas,carrot potato and tomato; 2 green chillies; 2 tbsp Fresh coriander; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp oil; 1 tsp mustard and cumin seeds; 1/2 tsp Asafoetida; 1/2 cup water (optional)

Sangita Vyas @Sangit

Kenya

If you have less veggies in your fridge,then this is a good idea to make mix subji.
It looks and tastes delicious..

Sangita Vyas @Sangit

Kenya

If you have less veggies in your fridge,then this is a good idea to make mix subji.
It looks and tastes delicious..

Saved

Ingredients

20 minutes

3 serves

1 bowlfull of Mixed veggies.. colly flower,green peas,carrot potato and tomato
2green chillies
2 tbspFresh coriander
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tbspoil
1 tspmustard and cumin seeds
1/2 tspAsafoetida
1/2 cupwater (optional)

Saved

Steps

20 minutes

1

Peel wash and finely chop all the veggies together with green chillies and tomato.
2

Take oil in a pan,add mustard seeds, Cumin seeds and asafoetida to crackle.
Then add the Mixed veggies.
Add salt and turmeric powder.
Mix well and cover the pan and let the veggies cook on a slow flame.
3

When veggies are nearly cooked,add chilli, coriander and turmeric powder along with fresh coriander and little water.
Mix well and cover the pan to cook the veggies completely.
4

If u want to mix vegetables in Gravy,then add water, otherwise cook dry.
I added water because I want to eat it with rice.
Now Mixed veg subji is ready.
Transfer into a serving bowl.
Sprinkle some coriander leaves.
Serve immediately.
Enjoy with rice,roti or all alone..