Crispy Layered Methi Puri

Name: Crispy Layered Methi Puri
Total time: 3600 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 100 gms fresh methi leaves; 4 tsp oil; 2 cups wheat flour; 2 tbsp besan; 3/4 tsp salt; 1/4 tsp hing; 1/2 tsp haldi; 2 tsp powder sugar; 1 tsp ginger-chilli paste; 1 tsp til; 1/2 tsp jira; 1/2 tsp ajwain; 1/2-3/4 cup milk; 2 tsp oil for application; 1 tsp sanchad for sprinkling; 3 cups oil for deep fry

Bina Anjaria @bina_anjaria_123

#WS
Week 3
MY WINTER SLOGAN
Come winter
Come fresh vegetables
Cook tasty recipes

Bina Anjaria @bina_anjaria_123

#WS
Week 3
MY WINTER SLOGAN
Come winter
Come fresh vegetables
Cook tasty recipes

Saved

Ingredients

1 hour

12-15 servings

100 gmsfresh methi leaves
4 tspoil
2 cupswheat flour
2 tbspbesan
3/4 tspsalt
1/4 tsphing
1/2 tsphaldi
2 tsppowder sugar
1 tspginger-chilli paste
1 tsptil
1/2 tspjira
1/2 tspajwain
1/2-3/4 cupmilk
2 tspoil for application
1 tspsanchad for sprinkling
3 cupsoil for deep fry

Saved

Steps

1 hour

1

First clean methi, pick leaves only, wash and drain it. In 4 tsp oil add in the methi leaves and saute it on medium flame for 1 minute only.
2

Transfer it to a big plate. Take the flours and masalas listed above in the plate. Mix well. Adding required quantity of milk knead a medium stiff dough.
3

Knead a medium stiff dough. Rest the dough for 10 minutes, not more, else dough will become very soft. Make equal portions of the dough.
4

Now take one portion and roll out a thin big sheet, using dry wheat flour as required. Using a brush apply little oil all over. Sprinkle dry wheat flour all over.
5

Make a roll as shown in the video. Cut the roll into equal sized pieces. Press each.
6

Roll each gently into a
LAYERED METHI PURIS.
Heat oil for deep fry.
7

Put the puris into medium hot oil. Now fry on slow gas. Turn and fry until crispy.
8

When done drain out the puris and sprinkle some sanchad on each puri.
9

An amazing tasty winter tea-time snack
CRISPY LAYERED METHI PURI
is ready to serve.