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Fermented Tofu Noodle Bowl
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CookpadCookpad
Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 豆腐乳拌麵
A picture of Fermented Tofu Noodle Bowl.

Fermented Tofu Noodle Bowl

壹那由他
壹那由他 @ichinayuta1060

Adjust the amount of fermented tofu and tofu or dried tofu as needed, since sizes may vary by brand.

Adjust the amount of fermented tofu and tofu or dried tofu as needed, since sizes may vary by brand.

Read more

Fermented Tofu Noodle Bowl

壹那由他
壹那由他 @ichinayuta1060

Adjust the amount of fermented tofu and tofu or dried tofu as needed, since sizes may vary by brand.

Adjust the amount of fermented tofu and tofu or dried tofu as needed, since sizes may vary by brand.

Read more
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Ingredients

  • 5 piecesfermented tofu
  • as neededWater,
  • 1 canmeat sauce
  • Soy sauce, to taste
  • 2 packagesfirm tofu or dried tofu
  • 3small cucumbers
  • as neededCarrot,
  • as neededFrozen shelled edamame,
  • 1 tablespoonchili sauce
  • Sugar, to taste
  • 4servings white noodles
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Steps

  1. 1

    Mash the fermented tofu and mix with water and the canned meat sauce.

  2. 2

    Cut the tofu into cubes and add to the pot to cook.

  3. 3

    Add soy sauce and sugar to taste, then add chili sauce.

  4. 4

    Add the edamame just before removing from heat.

  5. 5

    Julienne the cucumbers and carrots.

  6. 6

    Cook the noodles and drain well.

  7. 7

    Combine the sauce, vegetables, and noodles and mix together.

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壹那由他
壹那由他 @ichinayuta1060
Published in the US on August 15, 2025 14:01
大多為了消耗食材亂煮冰箱有什麼煮什麼現在養了日本雞,所以有很多雞蛋可以煮
Read more

Keywords

Cucumber Meat Carrot Noodle Soy Tofu

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