Buttery Green Peas Curry

Name: Buttery Green Peas Curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Green peas; 2 tbsp oil; 1/4 tsp Asafoetida; 1/2 tsp Cumin; 1 green chilli (chopped); 1/2 inch ginger; 2 Big tomatoes; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tbsp Butter; 1 tbsp gram flour; 1 tbsp Coriander leaves (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#ws
#week4
#green peas
I love green peas a lot so I cook it in different ways.This recipe is my family's favorite.As the name described I have made it with butter and gram flour.It has an amazing flavour and taste.

Kalpana Rai @cook_26263526

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Ingredients

30 min

3 people

2 cupGreen peas
2 tbspoil
1/4 tspAsafoetida
1/2 tspCumin
1green chilli (chopped)
1/2 inchginger
2Big tomatoes
1/2 tspRed chilli powder
1 tspCoriander powder
1 tbspButter
1 tbspgram flour
1 tbspCoriander leaves (finely chopped)

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Steps

30 min

1

Grind green chilli,ginger and tomatoes in a mixer jar.Keep it aside.
2

Heat oil in a pan,add Asafoetida and cumin.Add all the spices and ground tomato.Cook it for 5-6 min.or until oil separates from the spices.
3

Add green peas and salt.Add 1 cup water and cook.Cover and cook for 5-6 min. then check the peas.It should become soft.
4

Heat butter in a tadka pan,add gram flour and fry.Switch off the gas stove.Add 1/2 cup water and mix.
5

Pour this mixture on the cooked peas.Sprinkle coriander leaves and cook for 2-3 min.
6

Your buttery Green Peas Curry is ready to serve.Enjoy it with roti,lachcha paratha or naan.

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Cooksnaps

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Kalpana Rai @cook_26263526

on December 02, 2024 17:11

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.