Lauki muthiya

Name: Lauki muthiya
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup flour; 1 cup besan; 1 tsp salt; 1 tsp chopped green chilli; 1 tbsp ginger-garlic paste; 1 tbsp lemon juice; 1 tsp rai and jeera; Half grated and boiled lauki; 1 tsp hing; 4 coriander leaves chopped; 1 tsp oil; Half pan of oil for deep frying; 1 tbsp sauce

Guruji Kitchen @guruji1990

Navi Mumbai, India

Easy snacks.

Guruji Kitchen @guruji1990

Navi Mumbai, India

Easy snacks.

Saved

Ingredients

40 mins

2 servings

2 cupflour
1 cupbesan
1 tspsalt
1 tspchopped green chilli
1 tbspginger-garlic paste
1 tbsplemon juice
1 tsprai and jeera
Halfgrated and boiled lauki
1 tsphing
4coriander leaves chopped
1 tspoil
Halfpan of oil for deep frying
1 tbspsauce

Saved

Steps

40 mins

1

In a bowl, mix flour and besan.
Add salt, green chilli, ginger-garlic paste, hing, chopped Coriander, lemon juice, rai and jeera.
Mix well again.
2

Add grated and boiled lauki into mixture and knead well to form dough.
Add oil for dough consistency.
3

Now grease with oil the steam vessel.
Make muthiya dough into long size as shown in video.
Keep for streaming for 10 mins.
Keep rolling so that it should be boiled from all sides.
4

After steamed, cut into slices.
Deep fry and add coriander and sauce.
Lauki muthiya is ready.