Stuffed karela

Name: Stuffed karela
Total time: 9000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gms karela; 2 tbsp salt; 3 tomatoes grinded; 3 onions grinded; 1 tbsp red chilli powder; 1 tbsp salt; 1 tbsp dhania powder; 1 tbsp haldi; 1 tbsp garam masala; Half pan oil for deep frying; Half tbsp aamchur; Half cup water; 5 coriander leaves chopped; 2 tbsp oil for karela filling

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is evergreen and most liking dish in our family. This recipe is temping.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This is evergreen and most liking dish in our family. This recipe is temping.

Saved

Ingredients

2hr 30 mins

2-3 servings

250 gmskarela
2 tbspsalt
3tomatoes grinded
3onions grinded
1 tbspred chilli powder
1 tbspsalt
1 tbspdhania powder
1 tbsphaldi
1 tbspgaram masala
Half pan oil for deep frying
Half tbsp aamchur
Half cup water
5coriander leaves chopped
2 tbspoil for karela filling

Saved

Steps

2hr 30 mins

1

Cut karela from between and chop into 2 pieces as shown in video.
Add 2 tbsp salt and marinate for 2 hrs.
2

Now roast grinded onions in 2 tbsp oil until it turns golden brown.
Now add 1 tbsp salt, red chilli powder, haldi, dhania powder and garam masala.
Cook on low flame for 10 mins.
3

Add grinded tomatoes and half tbsp aamchur into cooked onion masala and stir well.
cook for 5 minutes and Karela stuffing masala is ready.
4

Wash marinated karela and squeeze well and Deep fry them.
After frying let it cool for 15-20 mins.
5

Start filling the fried karela as shown in video.
sprinkle half cup water and cook for 10 mins on low flame.
6

After cooked, add chopped coriander leaves.
Stuffed karela is ready.