HARA CHANA CHAAT / choliya / Harbhara Chaat

Name: HARA CHANA CHAAT / choliya / Harbhara Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups fresh hara chana; Salt to taste; 1 pinch soda bi-carb; 1 tbsp oil; 1/2 tsp mustard seeds (rai/sarson); 1/4 tsp asafoetida (hing); 1/2 tsp black salt (sanchal); 1/2 tsp finely chopped green chillies; 1/4 tsp Red chilli powder; 1/2 cup finely chopped coriander leaves; 1 tbsp lemon juice; 1/2 tsp chaat masala

Jyoti Prakash Assudani @cook_24726422

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#greenchickpea
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#choliya
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Easy and quick recipe Healthy and yummy 😋 Hara bhara chaat is a healthy fresh green chana chaat made from green chickpea, coriander, lemon juice and spices for Tempering this is healthy fresh green chana chaat make a nice healthy Indian snack for the family and friends 😊
Hara chana also known as choliya, harbhara are available in Winter only. Make sure you get the shelled fresh hara chana from the market or you will easily spend an hour to remove the shell for obtaining the fresh chana. Also, you can toss in myriad of colorful vegetables to make it more filling.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minutes

2 servings

2 cupsfresh hara chana
Salt to taste
1 pinchsoda bi-carb
1 tbspoil
1/2 tspmustard seeds (rai/sarson)
1/4 tspasafoetida (hing)
1/2 tspblack salt (sanchal)
1/2 tspfinely chopped green chillies
1/4 tspRed chilli powder
1/2 cupfinely chopped coriander leaves
1 tbsplemon juice
1/2 tspchaat masala

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Steps

15 minutes

1

Wash the fresh hara chana, add them to boiling water along with salt and soda bi- carb and cook them in enough water for 5 to 7
minutes.
Remove from the flame, drain the water and add cold water and
keep aside.
2

Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle add the asafetida and hara chana and
cook on a medium flame for 1 to 2 minutes, while stirring
occasionally. Add the salt, Red chilli powder,black salt, green chillies, coriander and mix.
3

And cook on a medium flame for more 2-3 minutes while stirring occasionally.
4

Just before serving add the lemon juice, chaat masala and mix well. Serve immediately..