Jaggery Khurmi
Jaggery Khurmi
Open in Cookpad AppSteps
- 1
Take ghee, salt and sesame seeds in a mixing bowl.
- 2
Add flour, suji and fennel seeds.
- 3
Now add grated jaggery and mix well.
- 4
Add some water and knead a dough. Keep aside the dough for 10 minutes.
- 5
Make small size balls from dough and flatten them.
- 6
Heat oil in a wok and put prepared tikkis in it.
- 7
Deep fry these tikkis till golden brown in colour.
- 8
Enjoy meethi khurmi while store in an airtight container.
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