Pea soup with chicken and smoked sausage
Thick and warm as the sun, this soup will warm you up on a cold day. The smoked sausage provides a balanced flavor.
The cooking time does not include soaking the peas.
#GlobalApron
Pea soup with chicken and smoked sausage
Thick and warm as the sun, this soup will warm you up on a cold day. The smoked sausage provides a balanced flavor.
The cooking time does not include soaking the peas.
#GlobalApron
Open in Cookpad AppSteps
- 1
Rinse the peas, cover with water, leave for two hours. It can be longer.
- 2
Cut the chicken meat (I have thigh fillet) into small pieces. Cover with cold water. Bring to a boil. Add bay leaf. Add a little salt. Cook over medium heat for 10 minutes, skimming off the foam.
- 3
After 10 minutes, remove the bay leaf from the broth. Add the peas. Bring to a boil, cook until the peas are done. It took me about 40 minutes.
- 4
When the peas are tender but not quite done, add the diced potatoes. Continue cooking everything together.
- 5
Finely chop the onion, grate the carrot. Fry the vegetables in vegetable oil until soft.
- 6
Add to soup. Cook until all vegetables and peas are done. At the very end, add chopped sausage. Bring to a boil and remove the pan from the heat.
- 7
Add chopped herbs before serving.
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