Hara Chana sabji

Name: Hara Chana sabji
Total time: 1500 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 grams Green gram; 1 Tsp Salt; 1 Tsp Sugar; as needed Water; 15 Spinach leaves; 3 Tbsp Coriander; 2 Tbsp Mint leaves; 2 pieces spicy green chilies; 1 (1 inch) piece of ginger; leaves Neem; 1 Tbsp Peanuts; Salt to taste; 1 Tsp Lemon juice; 2 Tbsp Oil; 1 Tsp mustard seeds; 1 Tsp Cumin powder; 1 Bay leaf; 1 Dried red chili; 2 Cinnamon sticks; 3-4 Clove; 1/4 cup Chopped onion; 1 Tsp Red chili powder; 1 Tsp Coriander; 1/2 Tsp Turmeric; 1 Tsp Garam masala; 1/2 Tsp Amchur powder; To taste Salt

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Greenchickpea
#uae
#harachana
#cookpadindia
#cookpad

Green chickpea is available very good in winter season. Hara Chana Sabji that comes out of this vegetable is very good. Green chickpea tastes very sweet. Cooking this Hara Chana Sabji in gravy made from spinach and coriander makes it more delicious. So let's see how to make such a special winter Hara Chana Sabji.

#ga24
#Greenchickpea
#uae
#harachana
#cookpadindia
#cookpad

Asmita Rupani @Tastelover_Asmita

Rajkot

#ga24
#Greenchickpea
#uae
#harachana
#cookpadindia
#cookpad

Saved

Ingredients

25 Minutes

2 People

To steam the chickpeas:
250 gramsGreen gram
1 TspSalt
1 TspSugar
as neededWater
To make spinach coriander gravy:
15Spinach leaves
3 TbspCoriander
2 TbspMint leaves
2 piecesspicy green chilies
1 (1 inch)piece of ginger
leavesNeem
1 TbspPeanuts
Salt to taste
1 TspLemon juice
To make the final sabji:
2 TbspOil
1 Tspmustard seeds
1 TspCumin powder
1Bay leaf
1Dried red chili
2Cinnamon sticks
3-4Clove
1/4 cupChopped onion
1 TspRed chili powder
1 TspCoriander
1/2 TspTurmeric
1 TspGaram masala
1/2 TspAmchur powder
To taste Salt

Saved

Steps

25 Minutes

1

Peel the Hara chana. Boil water in a pot, add hara chana and salt.
2

To retain the green color of the green gram, add a little sugar and let them cook until they are soft.
3

To prepare spinach coriander gravy, boil the spinach leaves in hot water for a minute, remove from the water and allow to cool.
4

Take a mixer jar and add the prepared spinach, coriander, mint, neem leaves, and green chilies to it.
5

Add a piece of ginger, groundnuts, and salt to taste.
6

Add lemon juice and grind to prepare gravy.
7

Heat oil in a pan and add mustard seeds, cumin seeds, and garam masala.
8

Add the onion to it and fry it properly.
9

Now add the prepared gravy and steamed hara chana.
10

Add red chili powder, turmeric, coriander cumin powder, amchur powder and garam masala, mix well and let it cook for two minutes.
11

So the hara chana sabji will be ready to serve.
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