Matar poha

Name: Matar poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 grams thick poha; 1 onion chopped; 50 grams matar (green peas); 2 green chillies chopped; Oil as required; Turmeric powder, salt, sugar to taste; Coriander leaves, curry leaves; Shev and lemon

Pragati Hakim @cook_21873900

Mumbai

Matar poha

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

150 gramsthick poha
1onion chopped
50 grams matar (green peas)
2 green chillies chopped
Oil as required
Turmeric powder, salt, sugar to taste
Coriander leaves, curry leaves
Shev and lemon

Saved

Steps

10 minutes

1

Wash and soak poha.To this add salt and sugar.
2

Heat a pan add oil and mustard seeds.Allow to crackle.Add chopped onion, curry leaves, turmeric powder, chilli.Saute till onion gets tender and brown.
3

Now add soaked poha and peas.Mix well.Cook for five minutes.Add coriander leaves.
4

Poha is ready to serve.Decorate with coriander leaves and shev.Accompied by lemon piece.