Spinach and Beef Fried Rice

Name: Spinach and Beef Fried Rice
Total time: 1200 s
Yield: Serves 3 servings
Ingredients: 3 cups cooked white rice; 1 small bunch spinach; 1 package beef slices; 2 eggs; 1 little soy sauce; Salt to taste; 1 little salt

2+3熊窩麻麻（淑琪兒） @cook_27009989

A) Spinach

2+3熊窩麻麻（淑琪兒） @cook_27009989

A) Spinach

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Ingredients

20 minutes

Serves 3 servings

3 cupscooked white rice
1small bunch spinach
1 packagebeef slices
2eggs
1little soy sauce
Salt to taste
Beef marinade
1little salt

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Steps

20 minutes

1

Prepare the ingredients. Wash the spinach and cut it into small pieces. Beat the eggs. Cut the beef into small pieces and marinate with a little salt.
2

Heat a pan with oil and scramble the eggs. Remove and set aside. Cook the beef until done, then remove and set aside.
3

Add a little more oil to the same pan. Stir-fry the spinach stems briefly, then add the spinach leaves and stir-fry together.
4

Add the cooked rice, beef, and eggs. Season with soy sauce and salt.
5

Stir-fry everything evenly until the moisture evaporates. It's ready to serve. (For a garlic flavor, I added some garlic powder.)
6