Grilled Lamb Chops with Squash and Potatoes

Name: Grilled Lamb Chops with Squash and Potatoes
Ingredients: 2.2 lbs lamb chops (about 1 kilogram); 1 small squash, cut into large pieces with skin on; 2 medium potatoes, cut into large pieces with skin on; 1 onion, cut into halves or quarters; 1 large red chili pepper, cut into large pieces; 4 garlic cloves; 1 cup cherry tomatoes, whole (about 150 grams); 3 tablespoons olive oil (45 ml); 1 teaspoon freshly ground mixed bell peppers; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 teaspoon salt; 2 tablespoons barbecue sauce (30 ml)

♣️nsaym @nsaym

جده

Grilled Lamb Chops with Squash and Potatoes

Saved

Ingredients

2.2 lbslamb chops (about 1 kilogram)
Vegetables:
1small squash, cut into large pieces with skin on
2medium potatoes, cut into large pieces with skin on
1onion, cut into halves or quarters
1large red chili pepper, cut into large pieces
4garlic cloves
1 cupcherry tomatoes, whole (about 150 grams)
Marinade:
3 tablespoonsolive oil (45 ml)
1 teaspoonfreshly ground mixed bell peppers
1 teaspoonsmoked paprika
1 teaspoongarlic powder
1 teaspoonItalian seasoning
1 teaspoonsalt
2 tablespoonsbarbecue sauce (30 ml)

Saved

Steps

1

Marinate the lamb chops with all the marinade ingredients, including the barbecue sauce. Let them sit in the marinade for 30 minutes.
2

Toss the vegetables with all the marinade ingredients except the barbecue sauce.
3

Cover the vegetables and bake in the oven for 30 minutes.
4

Place the lamb chops on top of the vegetables, uncover, and return to the oven. Bake at high heat (top and bottom heat) until the lamb is cooked through and browned, flipping once halfway through.
5

Enjoy!