Hearty Bean Soup
From Mama Jayne's recipe box.
Steps
- 1
Wash beans thoroughly. Place in large kettle (with water). Add 2 Tbs. salt. Soak overnight.
- 2
Drain next morning. Add 8 qts water. 1 lb. ham (or chicken). Bring to boil. Simmer 2 1/2 to 3 hours.
- 3
Add: 1 1/2 cans tomatoes
1 lg. onion - chopped
1 pod red pepper or 1 tsp. chili powder
Juice of 1 lemon
salt & pepper to taste - 4
Simmer another 30. Serve with green salad & crackers. Soup freezes well on cornbread.
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